At Timber Rose Farm, we specialize in pasture-raised, grass-fed, and grain-finished Black Angus beef for superior marbling and flavor in Northern Virginia. Our cattle spend every day outside and are 100% raised on open Virginia pastures. We focus on gentle handling, low stress, and Beef Quality Assurance (BQA) standards to bring you the best beef possible.
We are committed to sustainable farming in Fauquier County. We utilize conservation-focused farming practices to protect the environment and the Chesapeake Bay Watershed.
Buying local beef isn’t just good for you - it also helps the local environment, supports farmers in the local community, and supports rural communities as a whole.
At Timber Rose Farm, we believe good food starts with healthy cows and honest work. From pasture to plate, it’s the way we feed our family - and the way we’re proud to feed yours.
We take pride in raising our cattle right here in Northern Virginia, so every cut of beef you enjoy is truly local - born and raised right here. Our herd is pasture-raised, 100% locally sourced, and grain-finished, delivering exceptional quality and taste in every bite.
Our grass-fed, grain-finished cattle deliver beef packed with high-quality protein and essential vitamins and minerals.
We never use growth hormones, so you can enjoy every meal with confidence.
Each cut is dry-aged and flash-frozen at peak freshness to preserve flavor and nutrients.
Lower carbon footprint by reducing transportation and avoiding mass-production practices.
Sustainable farming methods that enhance soil health and protect water quality.
Supporting local farms strengthens rural economies and fosters resilient, sustainable food systems.
Located in Warrenton, Virginia
(Fauquier County, Northern Virginia)
Click here to Contact us