About Our Beef

• What is "Registered Black Angus," and why does it matter? Registered Black Angus cattle have a traceable pedigree that ensures superior genetics. For our customers, this means consistent marbling, exceptional tenderness, and the high-quality flavor that Black Angus is famous for.

• Is your beef grass-fed or grain-finished? Our cattle spend their lives on pasture in Fauquier County, enjoying high-quality forage. To ensure the best flavor and marbling for our freezer beef, we "finish" them with a supplemental grain ration. This provides the classic, buttery taste that our families love.

• Do you use hormones?  We believe in raising healthy animals through proactive care and respect. We do not use growth hormones.

Ordering & Logistics

• How much meat will I actually take home? For a Half (Side of) Beef, you can generally expect between 200–250 lbs of packaged meat. For a Whole Beef, it is usually 400–500 lbs. This varies based on the size of the animal and your specific cutting instructions (e.g., keeping bones for soup vs. boneless cuts).

• Where do I pick up my order? Once the meat is ready, we'll contact you to coordinate pickup.

Freezer & Storage

• What kind of freezer do I need?

  • • Half Beef: A chest or upright freezer approximately 10 - 12  cu. ft. is needed. Standard refrigerator-freezer combos usually do not have enough room for a half beef share. Upright freezers are easier to organize than chest freezers.  

    • Whole Beef: A large chest or upright freezer (20 – 24  cu. ft.) is recommended. Again, Upright freezers are easier to organize than chest freezers.  

  • See the Beef Cut Sheet page for more detailed information.

• How long will the beef stay fresh in the freezer? Our beef is professionally vacuum-sealed, which prevents freezer burn. It should remain fresh for 24+ months.